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Birthday Dinner at Biloxi Grand Casino


Last night we went to LB’s Steakhouse at the Biloxi Grand Casino for my birthday. I had the chef’s special, a filet and coconut lobster bites with mushroom risotto and grilled asparagus. It was very good. Chris had the fried shrimp, which she said was the perfect size to have the tender texture she likes. Her shrimp had a little kick, and the chef told us the breading was just 50/50 Zatarain’s mix and all purpose flour. It all tasted even better because it was comped ;-)

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